On This Week's Menu


***Note: When Trout is not available we will substitute with Salmon***

Delivered on Sunday April 30, 2017

Chicken ‘Sausage’ and Sweet Potato Waffles with Berries

Egg Cups with Ground Chicken & Sweet Potato Hash

Soaked Oats with Berries or Apples and Chia w/ Green Smoothie

*

Grilled Chicken skewers with Green Beans, Quinoa and Pineapple Salsa

Chipotle Chicken Burger with Broccoli, Sweet Potato Fries and Avocado Crème

Cilantro Lime Flat Iron with Seasoned Zucchini and Sweet Potato Mash

Orange Glazed Meatballs, Bell Peppers & spinach and Brown Jasmine Rice

Italian Spiced Cod, Asparagus, Diced Tomatoes and Brown Rice Noodles

Sriracha Lime Organic Trout with Bok Choy and Brown Rice

Delivered on Wednesday May 3, 2017

Chicken ‘Sausage’ and Sweet Potato Waffles with Berries

Breakfast Taquitoes

Chia Pudding & Blueberry Smoothie

*

Firecracker Chicken with Green Beans and Basmati Rice

Chili Citrus Chicken Burger, Green Beans, Sweet Potato Spheres and Cilantro Crème Sauce

Blackened Steak, Fajita Veggies and Rice and Beans

Italian Baked Meatloaf with Broccoli and Squash

Spiced Seared Cod, Roasted Red Cabbage and Sweet Potato Hummus

Escovitch Organic Trout with Julienned Peppers, Onions & Carrot with Green Rice

Delivered on Sunday May 7, 2017

Chicken ‘Sausage’ and Sweet Potato Waffles with Berries

Egg Cups with Ground Chicken & Sweet Potato Hash

Soaked Oats with Berries or Apples and Chia w/ Green Smoothie

*

Grilled Chicken, Green Beans and Sweet Potato Fries with Enchilada Sauce

Honey Sesame Chicken Skewers with Broccoli and Brown Basmati Rice

Thai Style Grilled Flat Iron, Sweet and Sour Purple Cabbage with Coconut-Chili Sweet Potato Mash

Beef and Veggie Chili on Brown Rice

5 spiced Cod with Snow Peas, Mushrooms and Ginger Infused Red Rice

Honey Harissa Organic Trout with Zucchini, Scented Quinoa and Garlic Sauce

Delivered on Wednesday May 10, 2017

Chicken ‘Sausage’ and Sweet Potato Waffles with Berries

Breakfast Taquitoes

Chia Pudding & Blueberry Smoothie

*

Grilled Chicken, Green Beans, Black Rice and Tomato Turmeric Chutney

Chicken Ball Pho with Zucchini Brown Rice Vermicelli and Spicy Almond Sauce

Fiesta Steak, Roasted Veggies, Sweet Potatoes Cilantro Lime dressing

Calypso Beef with Brown Rice

Thai red Curry Cod, Sautéed Cabbage, Sweet potato with Toasted coconut and Lime

Asian Chili Organic Trout with Vegetable, Kimchi fried Rice

Delivered on: Sunday May 14, 2017 

Chicken ‘Sausage’ and Sweet Potato Waffles with Berries

Egg Cups with Ground Chicken & Sweet Potato Hash

Soaked Oats with Berries or Apples and Chia w/ Green Smoothie

*

Grilled Chicken with Thai Coconut Curry, Basmati rice and sautéed Green Cabbage and Julienned Carrots

Ground Chicken & Veggie Taco Bowl with Red Rice

Spicy Asian Infused Steak with Veggie Fried Rice

Garlic Parsley Burger with Baked Fries and Homemade Ketchup and Green Beans

BBQ Cod with Sweet Potato Mash, Asparagus and Salsa

Honey Mustard Organic Trout with Scented Quinoa and Broccoli

Delivered On: Wednesday May 17, 2017

Chicken ‘Sausage’ and Sweet Potato Waffles with Berries

Breakfast Taquitoes

Chia Pudding & Blueberry Smoothie

*

Grilled Chicken with Fire Roasted Salsa, Sweet Potato Fries and Green Beans

Pulled Chicken with Cilantro Lime Rice and Slaw

Fajita Steak and Veggies with Brown rice

Lebanese Meatballs with Yellow Rice, Zucchini & Cucumber Garlic Sauce

Moroccan Cod with Chickpea Ragout and Brussels Sprouts

Organic Trout Power Salad

Delivered on: Sunday May 21, 2017

Chicken ‘Sausage’ and Sweet Potato Waffles with Berries

Egg Cups with Ground Chicken & Sweet Potato Hash

Soaked Oats with Berries or Apples and Chia w/ Green Smoothie

*

Sage & Rosemary Grilled Chicken with Quinoa, Brussels Sprouts and Pear-Ginger Compote

Mini Chicken Meat Loaf with Sweet Potato Mash and Sautéed Red Cabbage

BBQ Steak with Sweet Potato Mash and crisp Green Beans

Cilantro lime beef Brown Rice Vermicelli & Cabbage with ‘Ponzu’ Dressing

Herb Crusted Cod with Roasted Root Veggies and Apples

Mediterranean Organic Trout with Cauliflower Pilaf

Delivered On: Wednesday May 24, 2017

Chicken ‘Sausage’ and Sweet Potato Waffles with Berries

Breakfast Taquitoes

Chia Pudding & Blueberry Smoothie

*

Smokey BBQ Chicken with Rice & beans and Green Beans

Thai Chicken Meatballs with Green Curry Broth, Brown Rice Vermicelli and Broccoli

Grilled Steak with Roasted Cauliflower, wilted Spinach and Chimichurri

Beef & Veggie Curry with Brown Rice

Pan Seared Cod with Brown Rice Vermicelli, Baby Bok Choy and Pickled Carrots & Maple Tahini dressing* on the side

 Chipotle Organic Trout Burrito Bowl with Cilantro Brown Rice

Delivered on: Sunday May 28, 2017

Chicken ‘Sausage’ and Sweet Potato Waffles with Berries

Egg Cups with Ground Chicken & Sweet Potato Hash

Soaked Oats with Berries or Apples and Chia w/ Green Smoothie

*

Chili Lime ChickenTaco with Grilled Pineapple Salsa and crunchy slaw

Korean BBQ Chicken, Napa Cabbage and Carrots with Brown Rice Vermicelli

Salt and Pepper Flat Iron and Brussels sprouts with Parsnip-Potato Mash

Mexican Peccadillo with Green Cabbage, Bell Peppers and Red Rice

Lemon Sriracha Glazed Cod with Baby Bok Choy, Carrots and Black Rice

Lemon & Herb Crusted Organic Trout with Broccoli and Scented Quinoa

Delivered On: Wednesday May 31, 2017

Chicken ‘Sausage’ and Sweet Potato Waffles with Berries

Breakfast Taquitoes

Chia Pudding & Blueberry Smoothie

*

Herb Crusted Chicken with Blueberry Compote, Broccoli and Brown Rice

Asian Glazed Chicken Balls with Cashew-Broccoli Fried Rice and Hot Sauce

Grilled flat Iron with Rapini Roasted Potatoes and Red Pepper Sauce

Shepherd’s Pie with Grilled Zucchini and Spiced Ketchup

Teriyaki Cod with Stir Fired Cabbage and Coconut Rice

Organic Trout Poke Bowl/w Ponzu Dressing

Delivered on: Sunday June 4, 2017

Chicken ‘Sausage’ and Sweet Potato Waffles with Berries

Egg Cups with Ground Chicken & Sweet Potato Hash

Soaked Oats with Berries or Apples and Chia w/ Green Smoothie

*

Jerk Chicken with Tri color slaw and Rice & Peas

Chicken and Spinach Meatballs with Tomato Sauce, Grilled Ripini & Brown Rice Noodles

Grilled Flat Iron with Stir Fried Vegetables, Brown Rice Vermicelli & Carrot Ginger Sauce

Taco burgers with Cilantro Slaw & Side of Sriracha

Pan Seared Cod, Green Beans with Almond Crumble & Sweet Potato Mash

Ginger-Orange Organic Trout with Mushrooms, Bok Choy and Black Rice

Delivered On: Wednesday June 7, 2017

Chicken ‘Sausage’ and Sweet Potato Waffles with Berries

Breakfast Taquitoes

Chia Pudding & Blueberry Smoothie

*

 Orange Thyme Chicken, Sautéed Cabbage & Peppers with Caribbean Rice

Fiesta Chicken Stuffed Peppers Over Baby Spinach

BBQ Rub Flat Iron with Broccoli & Purple Potatoes

Thai Basil Ground Beef with Baby Bok Choy, Mushrooms & Black Rice

Lemon Herb Cod with Roasted Beets and Sweet potatoes

Firecracker Glazed Organic Trout with Green Beans and Japchae

 

 

*menu items may change due to availability; items received will depend on meal plan purchased